Vegetable Chilla

 I am trying lot of variety of chilla these days so that I can pack lunch box ahead of time.

To make Vegetable Chilla you will need :-

1 cup of gram flour

3-4 tablespoon rice flour

2-3 small red reddish shredded

2-3 tablespoon carrot shredded

Salt to taste

1 tablespoon yogurt

1/4 teaspoon red chilly powder

1/4 teaspoon turmeric powder

Cilantro chopped (optional)

1-2 tablespoon onion shedded

Oil as needed

Water as needed

Take gram flour and rice flour and add salt, red chilly powder, turmeric and little water. Make a smooth batter, Add yogurt and all shredded vegetables to it. Mix well. Allow it to sit for 10 minutes. Heat up non stick griddle and add oil on it and when the griddle gets hot add 2 laddle of batter on it. Cook it on one side and flip it and cook other side. Serve warm with tea, chutney or ketchup.