Cranberry Pickle is my favorite pickle. It is so easy to make and you can use it for longer time.
To make Cranberry Pickle you will need :-
12 oz of cranberry (fresh)
1-1/2 cup sugar
3-4 tablespoon pickle masala ( available in Indian grocery store)
2 tablespoon oil
Take a pan and add washed cranberries to it. Put the flame on medium heat. Allow cranberries to cook till they soften it. Mash little bit with spatula. Add sugar to it and cook it. Cook till it form 1strand of sugar syrup. Cook it for a minute and then put off the flame. Allow the mixture to cool down completely. Add pickle masala and oil to it and then mix well. Store this pickle in glass jar and put it in a refrigerator and use it when needed. It can stay in a refrigerator for about 3-4 months.
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