Hey guys I am back with new recipes. Today I will share with you very simple recipe of eggplant and potato subji. Some people just don't like eggplant but I like it with any combination. Today I am sharing you one of my favorite subji. I like to serve with bhakri and khichadi and buttermilk. It taste so well with this all combination.
For making Eggplant and Potato subji you will need:-
2 cups of diced eggplant
2 cups of diced peeled potato
1/4 cup diced tomato
1 teaspoon red chilly powder
1/4 teaspoon turmeric powder
Salt to taste
1/4 teaspoon coriander cumin powder
Water as needed
1 tablespoon oil
1/2 teaspoon mustard seeds
Coriander leaves chopped for garnishing
Take a pot and add oil to it and allow oil to get hot. Add mustard seeds to it and allow it to crackle. Add potatoes and eggplant to it and add salt and turmeric powder and cover it and allow it to cook. Also add water to it about 1-2 cups to it along with eggplant and potato. After it gets cooked add coriander and cumin powder, red chilly powder and tomatoes. Mix it well and cook it for about a minute or so. Sprinkle chopped coriander leaves before serving.
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