I have left over very small amount of Khichadi, what to do? I thought of making gota/vada out of it.
Just add gram flour, yogurt, ginger chilly paste, salt, sugar and coriander leaves along with little mashed khichadi and add water if desired to make a vada/ gota batter and fry them and enjoy with your favorite chutney........
I am sure when you mash khichadi completely nobody is going to know what you have added in it (khichadi)!!!
Just add gram flour, yogurt, ginger chilly paste, salt, sugar and coriander leaves along with little mashed khichadi and add water if desired to make a vada/ gota batter and fry them and enjoy with your favorite chutney........
I am sure when you mash khichadi completely nobody is going to know what you have added in it (khichadi)!!!
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