Okra can be made with different combinations. It can be made with potato, it can be also served as bharva bhindi or fried bhindi as snack. Today I am sharing you very basic recipe which can be served with roti, bhakri and yogurt.
For making okra subji you will need :-
4 cups of sliced okra
2-3 tablespoon oil
1 teaspoon cumin seeds
1 teaspoon coriander cumin powder
1/4 teaspoon turmeric powder
1/2 teaspoon red chilly powder
Salt to taste
Take a pan and add oil to it and add cumin seeds to it. Allow it to crackle. Add sliced okra and then saute till it get tender and cooked. Add all the spices to it and saute it till all the spices get mixed to it. If you like it little crispy then saute it for further till you see edges of okra slices turning dark and little burnt. Serve hot or at room temperature. Add chopped coriander leaves before serving.
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