Yogurt Vegetable Dip

Any time you plan for a party or socializing then you need some food to eat which is very handy and everybody can have their own. Even the host does not want to be in kitchen for more time... So this is the quick and easy dip which is made very quickly and it taste also very different.

To make Yogurt Vegetable dip you will need :-

2 cup of yogurt

1 teaspoon green chopped onion

1/2 teaspoon beetroot finely chopped

1/2 teaspoon green bell pepper finely chopped

1/4 teaspoon garlic powder

Salt to taste

Black pepper to taste

2 tablespoon of finely chopped coriander 

1 teaspoon of finely chopped cucumber

Take a strainer and add 2 cups of yogurt and take out maximum water out of yogurt. Keep in refrigerator for about and hour so it will get firm little bit. Take out after 1 hour and add all the ingredients except beetroot and mix well. Just before serving add beetroot and mix well. If beetroot is added ahead of time then it will release color and change the dip color to light purple or pink so add beetroot just before serving. Serve chilled with your favorite chips. This dip can also be applied on your favorite bread and can be eaten chilled.