Potato Bhajiya is my all time favorite snack. I like to eat it anytime with tea, ketchup, chutney or just as it is...
When it is raining then you will get tempted to eat such kind of fried food. So lets make it.
To make Potato Bhajiya you will need :-
1 cup of besan flour/ chickpea flour
Salt to taste
Pinch of turmeric powder
1/4 teaspoon chilly powder (optional)
Oil for frying
1 potato sliced
Water as needed
Pinch of baking soda
Chat masala for garnishing
Take a bowl and mix all the dry ingredients first. Then add water as needed and make a pouring consistency batter. Add sliced potatoes to it and coat well with the batter. Take a frying pan and add oil to it and when oil gets heat up then add slowly one by one each besan coated potatoes. Allow it to cook one side and then flip it over. When properly cooked take out in plate and sprinkle chat masala on it and serve hot.
When it is raining then you will get tempted to eat such kind of fried food. So lets make it.
To make Potato Bhajiya you will need :-
1 cup of besan flour/ chickpea flour
Salt to taste
Pinch of turmeric powder
1/4 teaspoon chilly powder (optional)
Oil for frying
1 potato sliced
Water as needed
Pinch of baking soda
Chat masala for garnishing
Take a bowl and mix all the dry ingredients first. Then add water as needed and make a pouring consistency batter. Add sliced potatoes to it and coat well with the batter. Take a frying pan and add oil to it and when oil gets heat up then add slowly one by one each besan coated potatoes. Allow it to cook one side and then flip it over. When properly cooked take out in plate and sprinkle chat masala on it and serve hot.
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