Onion- Tomato Semolina (Suji) Uttapam

I like to eat healthy food and that too with very less oil. I today thought of making a simple dish and also stomach filling, an onion-tomato semolina uttapam. This can be served with coriander mint chutney, coconut chutney or ketchup.

For making Onion- Tomato Semolina Uttapam you will need :-

1 tablespoon chopped onion

1 tablespoon chopped tomato

3-4 tablespoon yogurt

1 cup samolina/suji

Salt to taste

1 tablespoon oil 

Water as needed

Take a bowl and add yogurt to it. Add chopped onion and tomato to it and also salt to it. Add water to it and make a pouring consistency batter. Allow it to rest for about half and hour. Take a griddle and allow it get hot. Add oil to it and then pour the batter and spread it. Allow it to cook one side and then flip it over and cook another side. Serve hot.