Hey guys festival season is going on so lets make something sweet. Today I tried with almond basundi for the first time and it turned out really good and thought of sharing with you all.
To make Almond Basundi you will need :-
2 cups milk (preferably full fat)
3/4 cup La Lechera condensed milk
1 teaspoon sugar (optional)
3-4 cardamom seeds
5-6 almond sleeves
Take a pot and add milk to it and allow it to get hot. Then add condensed milk and mix it well. Add sugar if desired. Stir in continuously at low flame. Add almond sleeves and cardamom seeds to it. Stir in mixture till it gets thick. Allow it to cool down and serve cold.
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