When we add something which is liked by our family into boring everyday subji, definitely they would love to eat the new version of the same old subji........
Today I tried with carrot with cabbage and it taste really good.
To make Cabbage Carrot Subji you will need :-
2 cup of roughly chopped cabbage
2-3 tablespoon of carrot diced
Salt to taste
1 teaspoon jeera/ cumin seeds
2 tablespoon oil
1/2 tablespoon coriander cumin powder
1/2 tablespoon red chilly powder
1/4 teaspoon turmeric powder
1 tablespoon chopped coriander for garnishing
2-3 tablespoon water
Take a pot and allow oil to heat up. Add jeera to it. Allow it to crackle. Add chopped cabbage to it and saute it for about 1 minute. Check in between and if needed add water. When it gets cooked properly add all the spices and mix well. Allow all the spices to blend in subji. Serve with roti or paratha.
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