Rajma (Red Kidney Beans) Masala

On sunday I try to make recipes which my husband likes the most. So I made today one of his favorite Rajma Masala.

To make Rajma Masala you will need :-

1-1/2 cup of rajma boiled 

1 teaspoon garam masala

1 teaspoon red chilly powder

1/4 teaspoon turmeric powder

Salt to taste

1 teaspoon cumin seeds

1 teaspoon cumin coriander powder

2-3 curry leaves

3-4 tablespoon oil

Water as needed

1/2 cup onion chopped

1/2 cup tomato chopped

2-3 cloves of garlic chopped

Take a bowl and soak rajma for about 3-4 hours. Take out water about and add new water  about 4 cups and pinch of salt and pressure cook for about 7-8 whistle (adjust as per your pressure cooker). Allow it to cool down. Take a pan and add oil to it. When the oil is warm then add cumin seeds and when it gets crackle add curry leaves to it. Be careful so that it does not splutter. Add chopped onion to it and saute till it get cooked. Add chopped tomatoes and garlic and saute it till it gets cooked. Add all the spices and mix well. Add boiled rajma to it and mix well.

Serve hot with roti or paratha.