Hakka Noodles/ Chinese Noodles

Who does not like Chinese food? I love spicy food and I like Chinese food so this is one of my favorite recipe.

To make Hakka Noodles you will need :-

3 cups of noodles (earlier shared recipe for boiling it)

1/2 cup green bell- pepper thinly sliced

1/2 cup carrot thinly sliced

1/2 cup cabbage thinly sliced

1/2 cup onion thinly sliced

1/4 cup green onion sliced

3-4 cloves of garlic finely chopped

3-4 tablespoon soya sauce

3 teaspoon ginger chilly paste/ chilly sauce

Salt to taste

4-5 tablespoon of olive oil

1/4 teaspoon vinegar (optional)

Take a broad pot and add oil to it. Allow it to heat up. Add onions to it and saute it for some time. Add carrot and garlic to it. Saute it. Add cabbage and bell peppers and saute all the veggies for some time. Do not cook it full and let them little crunchy. Add noodles, salt, ginger chilly paste and soya sauce to it and mix well. Serve hot.