Instant Chocolate Cup Cake with Cream Cheese Frosting

Festival season is still continuing and I thought of making something different from traditional sweet, so I thought of making cup cake!!!

When you have to serve large amount of people as dessert this serve really good as each one have their own individual portion and you don't have to worry about serving the guest. I have skipped eggs and substituted with evaporated milk.

For making Instant Chocolate Cup Cake with Cream Cheese Frosting you will need :-

1 packet of Pillsbury Cake Mix

1 tin of evaporated milk

Oil quantity as shown on cake mix packet

Cup cake liners

Butter spray

Cream Cheese 1 packet (softened)

Zip lock bag

3-5 tablespoon sugar

Make cake batter as directed on packet. Arrange cup cake liners on the cup cake molded tray. Spray butter spray on each of them properly and then pour the cake batter uptil half. Bake it as directed on cake mix packet. Allow it to cool down. 

Take a bowl and add softened cream cheese and sugar and mix well. Fill it in ziplock bag and then one one corner cut it and make a cone shape. Design as per your choice. Serve your near and dear ones these goodies................