Garlic Sev

Sev is very traditional Indian snack. It is made from chickpea flour and it is fried in oil. It is basically crispy fried noodles.

To make Garlic Sev you will need:-

1-1/2 cup chickpea flour

1 tablespoon garlic powder

Salt to taste

Pinch of red chilly powder

1/2 teaspoon turmeric powder

1 tablespoon oil

Pinch of cumin powder

1/2 cup water

Oil for frying

Take a bowl and add all the ingredients except water. Add water slowly and make a not too soft not too hard dough. Apply oil to it and allow it to rest for about 15 minutes. Then grease the sev making jar with butter spray all over and then put the chickpea dough in it. Allow to heat oil on medium flame. Make sev in circular form in the oil. Be careful while making it. Turn it over and cook it. Take out of oil and then store in airtight container after it gets cool off completely.

It can stay good for about 20-25 days.