I had guest over weekend and I forgot to check weather and I was so confused because I was planning to make Idli and how it will get ferment in 6-8 hours on a rainy day!!!
I thought of adding salt immediately after I churned my dal and rice. I added a 1 teaspoon of salt in around 3-4 cups of batter and to my surprise it got fermented so fast that I was able to make fluffy idli after around 6 hours. So do try this in cool weather and it will surely works.
Keep your batter in warm place like oven or microwave without turning it on. Even if the oven or microwave is not on with the help of salt it will ferment fast.
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