Hey guys I shared many recipes in which I mentioned about ginger chilly paste. Today I will share with you how to make ginger chilly paste and also to store it for long time.
To make Ginger Chilly paste you will need :-
1/4 cup ginger roughly chopped
12-13 medium size green chilies roughly chopped
2-3 tablespoon water
1/4 tablespoon salt
Wash ginger and chilies properly. Pat dry them. Remove the skin of ginger and roughly chop them. Take a grinder and add roughly chopped ginger and chilies and grind them to fine paste. Your ginger chilly paste is ready.
If you want to store it for a month or so then add salt to it and mix well and freeze it in airtight container. When you want to use take out the container from freezer about 1-2 hours and you can use it then. Then freeze it again back.
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