I always make small batches of spinach puree and freeze it. It can stay good for a month or so. It is made easily and comes out handy when you need it quickly.
Wash Spinach were well with water. Take a big pot filled with water and add spinach leaves to it and boil it. It is done very quickly. After it gets boiled remove all the hot water carefully and then transfer spinach leaves to cold water for a minute or so. Then take out leaves and puree in mixer. Store in airtight container for a month in freezer.
can i store in fridge as against freezer and why airtight container. pls give example of which container is suitable.
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