Whenever I have leftover Idli's, I always make this vaghereli idli. It tastes just too good. So let me not just talk about it and share you recipe....
To make Vaghereli Idli you will need :-
8-10 idli cut into diced shaped
Salt to taste
2-3 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon sesame seeds
1/4 teaspoon turmeric powder
1 teaspoon red chilly powder
3-4 teaspoon chopped cilantro
Take a pot and add oil to it and heat up oil. Add mustard seeds to it and allow it to crackle. Add sesame seeds and be careful they will splutter. Add idli and all the spices and salt to it. Mix well. Add chopped cilantro before serving.
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