Corn Chevda

Festival season is going on so I thought of making different snacks. I started with making corn chevda at home. Corn chevda is very easy to make.

To make Corn Chevda you will need :-

1 cup corn poha (dry)- available in Indian Grocery Store

1 teaspoon powder sugar

6-7 peanuts

2-3 curry leaves

1/2 teaspoon red chilly powder

 Salt to taste

Oil for frying

Take a pot and add oil to it and allow oil to get hot. Add corn poha a bunch of it in oil but be careful at the time of putting it in oil. Allow it to fry little bit and then take into dish. Fry peanuts till it get brown little bit, also fry curry leaves after turning off the heat of oil. Be careful curry leaves splutter a lot. Take all these to the fried corn poha and add all the spices and mix well. Allow it to cool down and then store in container.

This chevda stays good for about 20-25 days.