Peas and Corn Handvo

I have shared earlier fenugreek handvo and spinach handvo. Today I came up with new variety i.e. peas and corn handvo.

For making Peas and Corn Handvo you will need :-

1 cup handvo flour

1 cup blanched peas and corn

Salt to taste

2-3 tablespoon ginger chilly paste

1 cup yogurt

Water as needed

1/2 teaspoon turmeric powder

1/4 teaspoon red chilly powder

1 teaspoon sesame seeds

6-7 tablespoon oil

2-3 teaspoon sugar

1/2 teaspoon mustard seeds

Soak handvo flour with yogurt and ginger chilly paste for about 5-6 hours. Add water as needed to make batter little liquidy. After 5-6 hours add all the spices except mustard seeds and sesame seeds.Take a frying pan and add oil to it. Heat the oil and add mustard seeds to it. Add sesame seeds, be careful they will splutter. Pour handvo mixture and cover it with lid and cook one side till it gets brown or cooked properly. Flip it over and cook another side.

Serve hot or at room temperature with chundo or chutney.