Palak Panner (Homestyle)

I like to make my food by adding and deleting ingredients which my family likes. I prefer to make it simple although tasty. I made Palak Panner homestyle by adding tomatoes in it and by deleting cashew paste.

To make Palak Panner you will need :-

3 cups of palak (spinach) puree

1-1/2 cup of puree of mix of onion and tomatoes (equal proportion of each)

2 cloves of garlic

1 tablespoon red chilly powder

1/4 teaspoon turmeric powder

1 teaspoon coriander cumin powder

Salt to taste

3-4 tablespoon oil

1/2 tablespoon cumin seeds

Water as needed

1/2 teaspoon garam masala

1 cup panner diced

Take a pan and add oil to it. Add cumin seeds and allow it to crackle. Add onion and tomatoe puree to it. Allow it to cook little bit. Add palak puree and mix well. Cover it with lid and stir in between till it gets cooked properly. Add all the spices and panner to it. Mix well and allow it to blend in gravy. 

Do try this homestyle recipe and you will love it as it suppress bitterness of palak without adding cashew.

Serve hot with naan, roti or paratha.