Days are getting colder, but not too much in California..... I like to have green chilly pickle in my menu during dinner in winter time. So today I made my very small batch of just 3-4 days and though to share with you.
For making Green Chilly Pickle you will need :-
4 green chillies
1/4 teaspoon lemon juice
1/2 teaspoon mustard seeds flakes (rai na kuriya)
Salt to taste
1/4 teaspoon oil
Pinch of turmeric powder
Take green chillies and wash it properly. Remove the stem of it. Slit in between and make small pieces out of it. Add all the other ingredients and mix well. Cover it with lid and store in refrigerator.
Use after one day so that all the flavors gets mixed in it. Always keep this in refrigerator as it has very little oil in it.
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