Hey guys festival season is going on and I try to make as many as possible new dishes for you. Today I am sharing you quick and easy Khichadi Paratha. It can be easy solution to your lunch or dinner when you have left over khichadi. I serve in breakfast also.
To make Khichadi Paratha you will need "-
1-1/2 cup whole wheat flour
5-6 tablespoon khichadi (any)
1 teaspoon ginger chilly paste
3-4 tablespoon yogurt
1-2 teaspoon oil
1/2 teaspoon carrom seeds
1/2 teaspoon sesame seeds
1/4 teaspoon garam masala
Salt to taste
1 tablespoon sugar (optional)
Oil for shallow fry
Pinch of turmeric powdeer
Take a bowl and mix all the ingredients and if the dough gets little liquidy then dont panic. Add some whole wheat flour to it. If your dough gets too hard then add 2-3 teaspoon water. So in this recipe you can adjust your proportions. Make dough like dhebra (recipe is already posted).
Take a small piece of it and roll with the help of dough and then roast on skillet. When it gets cooked both sides then add oil one side and cook it. Flip it over and add oil on other side and cook. When it gets cooked both sides take out from flame and serve anytime.
I serve with chundo (shredded mango), mango pickle and masala yogurt.
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