Monday, August 4, 2014

Beans Dip

Every one needs some variation in day to day food. So lets make a beans dip today. I am sharing with you very easy beans dip. This dip goes very well with any kind of chips and also pita bread. Due to its simplicity I love to make it again and again and it is also stomach filling.

For making it you will need:-
1  tin (16OZ) Vegetarian Rosarita Refried Beans
5 tablespoon cheese (of your choice)
1 tablespoon red chilly sauce
1 tablespoon tomatoes
1 tablespoon sliced olives
4 tablespoon green bell pepper
Water as needed

Take a bowl and mix tomatoes, olives, beans, green bell pepper and chilly sauce. Add water to make it little water about 2-3 tablespoon to it and mix well. Microwave it for about 30 seconds. Take out and mix it again. Garnish with cheese. 

You can serve beans dip hot or at room temperature as you like. It goes very well with tortilla chips. It can also serve as base for making Quesadillas.

Do try it and make it on your next party at home or it is great dip to carry for picnic.....

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