Cauliflower Subji

Gujarati menu mostly consist of dal, rice, subji and roti. Today I am sharing you very basic recipe of Cauliflower subji (shaak) which can go with roti, paratha and puri very well. This is my husband's one of the favorite subji. 

For making Cauliflower subji you will need :-

2 cups Cauliflower florets properly washed

1 teaspoon red chilly powder

1/2 teaspoon coriander cumin powder

1/2 teaspoon mix of cumin and mustard seeds

1/4 teaspoon turmeric powder

Salt to taste 

Pinch of Garam Masala

3-4 tablespoon of water

2 tablespoon of oil

Method:-

Take a pan and add oil to it and when oil gets hot add mix of cumin and mustard seeds. Allow it to crackle then add cauliflower florets to it. Add a 1-2 tablespoon of water. Add turmeric powder and salt to it. Cover it with lid. Stir in between. When it is half cooked add another 1-2 tablespoon of water and cover it again. Don't let it burn. When the cauliflower is cooked add chilly powder, cumin and coriander powder and garam masala and roast it about 1 minute. Cover it for about 20-30 seconds so all the flavours get mixed properly.

Garnish with fresh coriander and your cauliflower subji is ready to serve....