Sev Tomato is Kathiyawadi dish. But it is also prepared in many houses because of its flavour, uniqueness and also very easy and quick subji. It is one of my husband's favorite recipe. I serve with crispy bhakri or plain roti. Also to make it full meal I also serve rice, papad and mango pickle with it. It all goes together very well. I am sharing you the way I prepare it.
For making Sev-Tomato Subji you will need :- (seves 1 person)
1 tomato chopped
1 onion chopped
2 cloves of garlic chopped
1 teaspoon cumin seeds
2 tablespoon oil
1 teaspoon red chilly powder
Pich of turmeric powder
Salt to taste
Pinch of Garam masala
1/4 cup water
1/2 cup sev
Take a pot and add oil to it. When oil gets hot add cumin seeds and allow it to crackle. Add chopped onions and garlic to it. Saute it for a minute or so. Add chopped tomatoes and saute it till it get tender. Add all the spices to it and saute it for half a minute or so. Then add water to it and allow it to boil till all the flavours gets mixed. Remove from the stove and take it into seving dish and top it up with sev at the time of serving. If sev is added ahead then the sev will loose it texture and subji will not taste good so add sev just before serving.
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