Potato Subji - Left over Recipe

I try to make most use of the left over food and try to create a new recipe from that. Today I am sharing with you Potato Subji from the boiled potatoes which I have as left over. I have made is very simple by which no much of work is needed and you can have your subji for the next day....

For making Potato subji you will need :-

2 boiled, peeled and diced potatoes

1 green chilly chopped

1 tablespoon sugar (optional)

Salt to taste

1/2 teaspoon ginger chilly paste (optional)

1 teaspoon cumin seeds

1/2 teaspoon mustard seeds

3 tablespoon oil

3-4 curry leaves

1/2 lemon juice

Take a pot and heat oil in it. When oil gets hot add mustard seeds and when they crackle add cumin seeds and allow it to crackle. Add chopped green chillies, ginger chilly paste and curry leaves to it. Saute it for about 20-30 seconds. Add diced potatoes and then mix well. Add all the spices and mix well. Allow it to cook for a minute or so. Garnish with fresh coriander leaves.

This potato subji can be served hot or at room temperature. Also this can be eaten during fast (just escape mustard seeds). I serve with roti, bhakri or poori.