Poori is traditional Indian flat bread which is fried in oil. Today I am sharing you basic recipe of poori which can go with any subji, shrikhand, chole, etc.
Lets make it:-
1 cup of whole wheat flour
1 tablespoon oil
Salt to taste
Oil for frying
Water as needed
Take a bowl and add whole wheat flour to it and add salt and oil to it and mix well. Make a not too tight nor too soft dough. Cover it and allow it to rest for about 30 minutes. Make a small ball of dough (cherry size) and then roll it round. Take a pan and add oil for frying and fry this rolled pooris when the oil is hot. Keep the temperature to medium and flip it over when it is cooked one side. When it is done take out of oil and serve. You can serve hot or you can make ahead of time and serve.
This poori stays good for about 2-3 days at room temperature. Try room temperature poori's with a cup of tea I am sure you will ask again for it.
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