Savory Mixed Vegetable Muffin

I like to try with different ingredients and new food items. Last weekend we had some guest to come and I want some thing handy appetizer which everyone get it in equal amount and I don't have to bother about it. I tried first with only one vegetable muffin and when it turned out good, then I tried with more bigger lot and shared with you too...

For making savory mixed vegetable muffin you will need :-

1 cup of samolina/ suji

1 tablespoon whole wheat flour

2 tablespoon red chilly sauce

1/2 tablespoon ketchup

3-4 tablespoon yogurt 

3-4 tablespoon vegetables (corn, french beans, peas, carrot)

Salt to taste

1/2 teaspoon mix of chilly flakes and oregeno

Pinch of baking soda

Cooking spray

Cupcake liners

Water as needed

Take a bowl and mix all the ingredients. Make a pouring consistency batter, but not too watery. Take cupcake liners and apply cooking spray properly. Then pour the mixture in it 3/4 till it edge. Preheat oven to 400 degrees and then bake it for 15-20 minutes at 425 degrees in middle rack. Adjust it according to your oven. Remove from oven and check weather it is cooked from inside with the help of toothpick. Allow it to cool down little bit and serve hot or at room temperature with tomato ketchup.