Rakshabandhan has just passed and today I am sharing with you the special dessert which I made for Rakshabandhan. Belive me it taste just amazing!!! I made it small ladoo so everyone gets their own and perfect also for munching. Lets not talk and dig into the recipe....
For making koprapak you will need :-
14 oz Condensed Milk
1-1/2 cups of dry coconut/ powder
Cardamom powder (adjust to your taste)
1 teaspoon of ghee
1 tablespoon Milk powder (optional)
Note :- I have just eyeballed the measurement, but make sure to add condensed milk gradually after folding or mixing small portions with coconut powder.
Basic Method :-
Take a bowl and add 1 cup of dry coconut and add condensed milk till it get mixed properly with dry coconut. Add cardamom powder and mix well. Consistency should be such that you can hold and roll in your hand small balls. Also adjust proportion as per sweetness required by you. Allow it to sit about 10-15 minutes. Then take a ghee in your palm and roll again all the balls so that it gets smooth. You can also add milk powder to it to make it stiff faster and also it gives little creamy taste.
In above paragaraph I shared you basic recipe, I also made it with mango pulp by folding in mango pulp and milk powder with the basic recipe and this also taste good. But consume this mango koprapak before it gets stale.
Garnish with the almond slives or pistachio slives.
Try this and enjoy.......
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