When we serve an meal like sandwhich, lasanga, pasta, etc we need something to accompany it. Yesterday I had get-togather of some of our close friends and prepared vegetable sandwhich for the dinner and though of making this potato chick pea salad to accompany it. I made for the first time and you would not belive that everybody just go on eating this.... It taste really good, so I though of sharing this recipe with you. This salad can be served little warm or at room temperature.
For making Potato Chick Pea Salad
1 cup Chick Pea boiled
1 cup diced boiled potatoes
1/2 teaspoon chilly flakes
1/2 teaspoon garlic powder
4 tablespoon green bell pepper
1/4 cup green onion
1 teaspoon parsley flakes
1 teaspoon lemon juice
2 teaspoon olive oil
Salt to taste
Take a pan and add olive oil to it. When it gets hot add green onion and saute it little bit. Add chick pea and boiled potatoes and all other ingredients to it and mix well. Saute it for a minute or so. Serve warm with soup, sandwhich or garlic bread.
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