Fenugreek can be used in many forms. It gives a specific aroma/smell when it gets cooked. I and my husband love fenugreek. Today I thought of making fried muthiya out of it.
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To make Fenugreek Muthiya you will need :-
1/2 cup handva flour
1/2 cup wheat flour
1 teaspoon ginger and chilly paste
Salt to taste
1 tablespoon yogurt
Sugar to taste
Pinch of turmeric powder
Pinch of red chilly powder
1/4 teaspoon carrom seeds
Oil for frying
3-4 tablespoon water if needed
Take a bowl and all the ingredients except oil. Mix well. Make a hard dumplings out of it. If required add 3-4 tablespoon water if needed. Keep it aside. Heat up oil and fry these dumpling on low heat. Fry till it gets cooked and get little brown color. Serve hot or at room temperature.
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