This recipe is made in my house since long. Earlier I did not like it but now I have started liking this dish. It can be eaten alone or with Bhakari.
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To make Muthiya & Surti Papadi Subji you will need :-
1 cup surati papadi
10-11 raw muthiya dumplings (already shared recipe)
2-3 cups water
Sugar to taste
1/4 teaspoon turmeric powder
1/4 teaspoon coriander cumin powder
1 teaspoon ginger chilly paste
1/2 teaspoon red chilly powder
Salt to taste
3-4 kokam
3-4 tablespoon oil
1 teaspoon mustard seeds
Take a pot and add oil to it. Add mustard seeds and allow it to crackle. Add surti papadi and water and allow it to cook well. Add all the spices except kokam. Allow water to gets boiled. When water gets boiled add 10-11 dumplings of muthiya and cook well. Do not stir too much otherwise it will break. Remove from the stove after it gets cooked and makes a thick gravy out of it. Serve hot.
To make Muthiya & Surti Papadi Subji you will need :-
1 cup surati papadi
10-11 raw muthiya dumplings (already shared recipe)
2-3 cups water
Sugar to taste
1/4 teaspoon turmeric powder
1/4 teaspoon coriander cumin powder
1 teaspoon ginger chilly paste
1/2 teaspoon red chilly powder
Salt to taste
3-4 kokam
3-4 tablespoon oil
1 teaspoon mustard seeds
Take a pot and add oil to it. Add mustard seeds and allow it to crackle. Add surti papadi and water and allow it to cook well. Add all the spices except kokam. Allow water to gets boiled. When water gets boiled add 10-11 dumplings of muthiya and cook well. Do not stir too much otherwise it will break. Remove from the stove after it gets cooked and makes a thick gravy out of it. Serve hot.
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