Ladoo is very traditional recipe which is made in every Indian houses in different form and with different ingredients. I am sharing you today the recipe of ladoo which is taught by my mother.
To make Ladoo you will need :-
1-1/2 cup bhakari flour
1 cup ghee (unsalted butter)
3/4 cup sugar (adjust to your taste)
Pinch of cardamom powder
Poppy seeds for garnishing
Oil for frying
3-4 tablespoon water
Take a plate and add flour and add 4-5 tablespoon ghee and mix well. Add little water at time and make a hard dough. Make small dumplings and fry at medium heat. Fry these dumplings till it get cooked and light brown in color. Allow it to cool down completely. Break this dumplings and churn them in mixture. Now add the left over ghee, sugar, cardamom powder and make small balls out of it. Top it up with poppy seeds.
This stays good for 5-6 days at room temperature. Enjoy with your meal.
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