Rice Flour Sev

I had a great vacation in India. There I learned from my mother to prepare Rice Flour Sev. This sev is to be made first and then to be dried in sunlight and then we can fry and eat. It taste too good. 

Basically it is made like Khichu(already shared recipe), the change in this is that no lumps should be there and we have to add little bit fruit salt so that it can be soft and rise little bit.

To make Rice Flour Sev you will need :-

Khichu (already shared recipe)

Pinch of fruit salt while making batter for khichu or you can mix with the rice flour and then make khichu.

After it get cooled down little bit. Put it in the sev making tin (available in India). Cover it with lid and then roll it and make a sev. Plastic sheet to be used and it should be properly greased with oil. Then make sev on it and allow it to dry in sunlight till it gets hard. It will take 7-8 hours or more.

Put it aside in open vessel for 1 day and allow it to dry completely. You can store this sev in airtight container for about a year. Whenever you need then just fry the sev in oil and enjoy.........