Potato Peas nu rasadar shaak

Indian cooking is fun and we can try with lot more variation in our daily food. I like potato too much and go on trying it with different other vegetables. Today I am sharing you one of my favorite shaak i.e. potato peas.

To make potato peas nu rasadar shaak you will need :-

2 medium size potato pealed and cut into small pieces

3-4 tablespoon frozen peas

Salt to taste

1 small tomato chopped

1 teaspoon mustard seeds

1 teaspoon cumin seeds

Sugar to taste

1 teaspoon Lemon juice (optional)

1 teaspoon garam masala

1/2 tablespoon coriander cumin powder

1/4 tablespoon turmeric powder

1 tablespoon red chilly powder

1-1/2 cup water

2-3 tablespoon oil

2-3 tablespoon chopped cilantro

Take a pot and and oil to it. When oil gets heated add mustard seeds and allow it to crackle. Add cumin seeds thereafter. Add diced potatoes and peas mix well. Add water and salt and cover it with lid. Allow it to cook till vegetables get tender. Add all the spices and allow it to simmer for 3-4 minutes. Add chopped tomatoes and simmer it for 1-2 minutes. Before serving top it up with chopped cilantro.