I like chevda too much. This is my one of favorite snack. This homemade chevda is fried and although I have make sure that most of the oil is drained out.
To make Poha Fried Chevda you will need :-
2 cups of poha
Salt to taste
4-5 tablespoon raw peanuts
1/2 teaspoon turmeric powder
1 tablespoon red chilly powder
1/2 tablespoon sugar
Oil for frying
Take a scooped shaped frying stick and add poha to it and fry well. Put in the plate. Add spices to it. Fry peanuts till it get golden brown. Add to chevda and mix well. Transfer this chevda on kitchen towel and keep it for some time till oil is absorbed by kitchen towel. Store in airtight container. It stays good for 15-20 days.
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