I like to do fast. My mother prepares various stuff on day of my fast. One of them is Sabudana and Potato Chakri. It is made and dried in sunlight and can be stored for a year. When needed we can fry them in oil and can enjoy.
To make Sabudana and Potato Chakri you will need :-
1 cup sabudana soaked in water
1 cup grated potato (boiled)
Salt to taste
1 tablespoon ginger chilly paste
1/4 teaspoon sesame seeds
2 cups water
1/4 teaspoon cumin seeds
Pinch of baking soda
Oil as needed
Take a bowl and soak sabudana with water till all the sabudana are soaked properly. Use lukewarm water. Cover it with lid. Allow it to rest for about 8-10 hours. After that take this sabudana to big vessel and mix well till it get little lumpy. Add grated boiled potato to it. Add all the spices and mix well till it gets cooked properly and everything comes together and make a lumpy mixture. Allow it to cool down little bit.
Take chakri mixture to the sev making vessel and make a round ring out of it. Dry down all the chakri completely in sunlight. Then you can store it in airtight container and then use as needed.
Note :- The image of chakri I have shown is after it has got dried in sunlight.
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