Bhakari is traditional Indian flat bread which is made with subji, khichadi and kadhi. I even sometimes make only Bhakari and subji in dinner or lunch.
You have to be very careful while making Bhakari Atta as it need to be firm then only outcome will be crispy bhakari.
To make Bhakari Atta you will need :-
2-1/2 cups bhakari flour (available in Indian Grocery Store)
4-5 tablespoon oil
Salt to taste
1-2 cups of water
Take a broad bowl and add bhakari flour to it. Add salt and oil and mix well. Add water little say about 1/4 cup at time while mixing flour. Add little quantity and simultaneously also mix flour to make a firm dough. It need to be neat properly for making smooth texture. Keep it aside for about 10 minutes covering with lid and then roll round bhakari and roast on low to medium heat and enjoy by adding a dollop of butter on it.
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