Kala Chana in Besan Curry

Today I would like to share with you Kala Chana(Chickpea) in Besan Curry. This recipe is prepared in my house from years. My mother serves Kala Chana with kadhi, rice and roti. 

To make Kala Chana in Besan Curry you will need :-

2 cups boiled kala chana

2-3 tablespoon chickpea flour

1 teaspoon red chilly powder

1/4 teaspoon turmeric powder

1/2 teaspoon coriander cumin powder

Salt to taste

2 tablespoon jaggery

2-3 kokam

2-3 curry leaves

2-3 tablespoon oil

1 teaspoon mustard seeds

1 cup water

Take a pot and add oil to it and allow it to heat up. Add mustard seeds to it and allow it to crackle. Add chickpea flour and saute it for a minute till it gets little brown. Add curry leaves to it. Add water and mix well. Add all the spices, jaggery and kokam and mix well. Add boiled kala chana and mix well. Cover it with lid and allow it to cook for about 5-6 minutes till all the flavors gets mixed well. Serve hot with rice and roti.