Idli

Idli is very simple recipe although due to its fermentation it may be struggling to make good idlis. 

To make Idli you will need :-

2 cups of Idli batter (already shared recipe)

Salt to taste

Pinch of cooking soda

Cooking Spray/ Oil

1-1/2 cup water

Take Idli stand and apply cooking spray on it. Take a bowl and add Idli batter, salt, cooking soda and 1/4 cup of water. Add more water if required to make a medium pouring consistency batter. Heat Idli steamer with water for about 5-6 minutes. When water starts boiling then pour batter in Idli moulds and carefully put in the steamer and cover it with lid. Allow it to steam for about 10-15 minutes or till it gets cooked. Check carefully. Allow it to cool down and then with the help of butter knife or knife remove Idlis from mould and serve with Sambhar and chutney.