Cauliflower and Bell-Pepper (Capsicum) Subji

I like simple veggies in my diet, although I try with different combinations so that veggies does not bore us!!! 

Today I tried with cauliflower and bell-pepper subji and it turned out really good.

To make Cauliflower and Bell-Pepper subji you will need:-

3 cups of cauliflower florets

1/2 cup diced green bell- peppers

1/4 teaspoon cumin seeds

1/4 teaspoon mustard seeds

3-4 tablespoon oil

1/4 teaspoon turmeric powder

1 teaspoon coriander cumin powder

1 teaspoon red chilly powder

1/4 teaspoon garam masala

Salt to taste

2-3 tablespoon chopped coriander leaves

Water as needed

Take a pot and add oil to it. Allow oil to heat up. Add mustard seeds to it and allow it to crackle. Add cumin seeds and allow it to crackle. Add cauliflower florets to it and mix well and cover with lid. Cook on medium heat. In between saute it and add turmeric powder and salt. Add 3-4 tablespoon water if needed. Allow it to get cooked half way. Add green bell pepper to it and mix well. Cover it with lid and cook it. When it gets soften enough add all other spices to it and mix well and cook for about 1 minute. Serve hot or at room temperature with roti, paratha, etc.