Roasted Masala Chickpea

Holidays are going on and we need something to munch on, have party and getting lazy. One of my neighbor taught me this recipe. She taught me very basic recipe but I made it little more flavorful by adding the flavors which I like.

To make Roasted Masala Chickpea you will need :-

1 cup boiled garbanzo/ chickpea 

Salt to taste

1 teaspoon oil

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Pinch of black pepper

Pinch of cumin powder

 Dry out all water from the garbanzo beans. Take an oven proof dish and put foil paper on it. Spread the chickpea and drizzle oil on it. Sprinkle garlic powder, onion powder, black pepper and cumin powder on it and mix well. Spread chickpea in single layer. Preheat oven for 5 minutes at 350 degrees. Put this plate in middle rack for about 20-25 minutes and bake at 400 degrees. Stir in between carefully turning off the oven. Again put it for 30-35 minutes or till it gets crispy at 400 degrees. Turn off the oven. Allow it to cool down and store in airtight container.

It can stay good for 4-5 days.