Gujarati Style Guvar

Guvar is available mainly in summer in India, but here in United States we get all the year. Today I thought of making gujarati style guvar nu shaak. 

To make Gujarati Style Guvar you will need :-

2 cups guvar cut into small pieces

1-2 tablespoon oil

1 teaspoon chilly powder

1/4 teaspoon turmeric powder

1 teaspoon coriander cumin powder

1/4 teaspoon carom seeds 

1/4 teaspoon cumin seeds

Salt to taste

1/4 cup water

Wash guvar 2-3 times under water. Take a pot and add oil in it. Allow it to heat up. Add carom and cumin seeds to it and allow it to crackle. Add guvar to it and mix well. Add 3-4 tablespoon of water and salt to it and mix well. Cover it with lid and allow it to cook on low to medium heat. Check in between and stir. Add more water if required. When it gets cooked then add all the spices and mix well. Cover it with lid and cook for a minute or so. 

Serve with roti, dal and rice. Add a dollop of yogurt on guvar and mix it and eat with roti. It will take guvar to next level.