Bharva Baingan (Small Eggplant) with Potato Subji

Generally people do not like Eggplant and they just avoid eggplant consumption in their daily diet. I just love eggplant and I always try to make new recipes out of it. Today I am sharing with you Bhara Baingan with Potato subji.

To make Bharva Baingan with Potato you will need :-

3-4 small eggplant cut cross wise

1 cup sliced potatoes

1/2 chopped cilantro

1 teaspoon sugar

1 teaspoon turmeric powder

1 tablespoon red chilly powder

Salt to taste

6-7 tablespoon water

3-4 tablespoon oil

1 tablespoon coriander cumin powder

1 teaspoon chickpea flour

1/4 teaspoon garam masala

1 teaspoon mustard seeds

Take a plate and mix half of the quantity of coriander cumin powder, 1/4 teaspoon salt, sugar, turmeric powder, red chilly powder, chickpea flour and garam masala. Add 1 tablespoon water and mix well and fill in eggplant. Put it aside.

Take a pan and add oil to it. Add mustard seeds and allow it to crackle. Add eggplant and potato and mix well. Add water 2-3 tablespoon and cook it on low flame while covering lid. When it gets cooked little bit add all the spices and mix well. Cover it with lid and allow it to cook. Stir in between. Sprinkle cilantro on it and serve.