Lot of recipes are made from Bengal Gram Flour. I am sharing you today Besan Chilla which is very easy recipe which can be served with chutney, ketchup or you can take with tea or coffee. I serve besan chilla in breakfast. You can prepare in advance also and freeze it for about 1 day.
For preparing Besan Chilla you will need :-
1 cup bengal gram flour (available in Indian Grocery Stores)
Pinch of turmeric powder
1/2 teaspoon red chilly powder
Salt to taste
Water 3/4 cup
2 teaspoon oil
Take a bowl and mix all the dry ingredients first and then add water slowly by mixing all things and when your batter is in pouring consistency then its done. Let it sit for about 10 minutes. Then take a non-stick skillet put it on stove at low to medium temperature and apply a little bit of oil on it. When the skillet is warm then spread batter. When the sides comes clear or you can lift your chilla then flip it on other side. Cook it both sides till you get golden brown spots on it. Your chilla is done...
Serve hot with your favorite chutney. You can also add shredded carrot, bell pepper and onion in the batter.
For preparing Besan Chilla you will need :-
1 cup bengal gram flour (available in Indian Grocery Stores)
Pinch of turmeric powder
1/2 teaspoon red chilly powder
Salt to taste
Water 3/4 cup
2 teaspoon oil
Take a bowl and mix all the dry ingredients first and then add water slowly by mixing all things and when your batter is in pouring consistency then its done. Let it sit for about 10 minutes. Then take a non-stick skillet put it on stove at low to medium temperature and apply a little bit of oil on it. When the skillet is warm then spread batter. When the sides comes clear or you can lift your chilla then flip it on other side. Cook it both sides till you get golden brown spots on it. Your chilla is done...
Serve hot with your favorite chutney. You can also add shredded carrot, bell pepper and onion in the batter.
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