Summer days are going on and yesterday my homemade yogurt became little sour. I want to use that yogurt, so immediately it came to my mind a tip given by my mother..........
If you have one cup of yogurt then add 2-3 teaspoon of cold milk in it and mix it very well. Allow it to settle down in refrigerator for about and hour. Then check your yogurt, it will be smooth, creamy and all sourness will be gone. Then you can use it.
Try this creamy yogurt....
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