To make bread crums is very easy at home. I am not eating eggs so I took egg free bread and then placed it on plate. Allow it to dry naturally. It will take 2-3 days to dry out completely. When u feel it's hard enough to bend it then with ur hand break it uneven. For getting crums churn this uneven pieces of bread in mixture jar or food processor. Your bread crums are ready...
You can store it in airtight container for at least 15-20 days and use it.
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