I try new things and write it to you so that you can make your recipe better and also decrease your work...
Today's tip of the day is pretty simple for making your Hydrabadi Pulav/ Palak (Spinach) rice making more tasty. Just add a little bit of green chutney (cilantro chutney) when you add palak puree to your rice. It will make your pulav yummm..........
Try this trick and your pulav will taste good...
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