Masala Puri

Hey guys I am glad to share this recipe with you- Masala Puri this is one my favorite Indian Snack. This masala puri you can eat anytime and its so easy to make it. So lets dig into the recipe. For making it you will require:-

1 cup whole wheat flour

1/2 cup Rava/ Samolina/Sooji

3 tablespoon of Canola Oil

1/2 teaspoon of cumin seeds

1/2 teaspoon of sesame seeds

1/2 teaspoon of turmeric powder

1tablespoon of red chilly powder (you can adjust as per your taste)

Salt to taste

Water 1 cup

Take a bowl and add all the ingredients except water mix all the flour and spices very well and then add gradually water and make a firm dough from this mixture. Allow it to sit for half and hour and cover it with muslin cloth or lid. Make small balls of mixture and roll it, if required apply some rice/ wheat flour at the time of rolling. Prick all the puris with the help of fork and fry them at medium temperature.Turn them both the sides and take out of oil after it gets firm/crispy. Your puris are ready.

Masala Puris can stay good upto 20-25 days in airtight container. You can enjoy masala puris with shredded mango pickle, or with tea or coffee.